Clove
An intensely aromatic spice with a warm, slightly sweet flavour. Cloves are widely used in spice blends, rice dishes, curries, beverages, baking and traditional preparations.
Products · Spices
Indian Spices — Whole, Crushed & Powdered
From familiar kitchen essentials to distinctive regional spices, Monsaj Enterprises offers carefully sourced Indian spices in forms suited to international food, retail and culinary markets.
The Range
Explore Our Spice Range
Green Cardamom
A fragrant spice with a fresh, sweet and slightly citrusy character. It is commonly used in Indian sweets, tea, desserts, rice dishes and savoury spice blends.
Cinnamon
Known for its warm, sweet and woody flavour, cinnamon is used in biryanis, curries, spice blends, beverages and confectionery.
Black Pepper
A globally popular spice with a sharp, pungent flavour and distinctive aroma. Black pepper is used extensively in seasoning, marinades, sauces, meat and vegetable preparations.
Cumin
Cumin has a warm, earthy and slightly nutty flavour and is an essential ingredient in many Indian spice blends. It is widely used in curries, rice dishes, breads, snacks and seasoning.
Coriander Seeds
Coriander seeds have a warm, citrusy and mildly sweet flavour. They are widely used whole or ground in curries, masalas, pickles, sauces and seasoning blends.
Methi Seeds (Fenugreek)
Methi seeds have a distinctive bitter, nutty and slightly maple-like flavour. They are used in Indian spice blends, pickles, curries and traditional food preparations.
Saunf Seeds (Fennel)
Fennel seeds have a naturally sweet, aromatic and mildly anise-like flavour. They are used in spice blends, pickles, confectionery, beverages and as a traditional after-meal mouth freshener.
Mace
Mace is the delicate outer covering of the nutmeg seed and has a warm, aromatic and slightly sweet flavour. It is used in biryani, rich curries, spice blends, sauces and bakery products.
Black Cardamom
Black cardamom has a strong, smoky and earthy aroma. It is particularly suited to biryanis, meat dishes, curries, garam masala and other robust savoury preparations.
Nutmeg
Nutmeg offers a warm, sweet and slightly nutty aroma. It is used in spice blends, desserts, baked goods, beverages and rich savoury dishes.
Star Anise
Star anise has a distinctive sweet, aromatic flavour with pronounced anise notes. It is used in biryanis, curries, spice blends, beverages and confectionery.
Dry Red Chillies
Selected whole dry red chillies with characteristic natural colour, flavour and pungency, suitable for spice processors, food manufacturers and distributors.
Looking for a Specific Spice or Specification?
Tell us your required variety, form, quantity, packaging and destination market. We will work with our sourcing partners to identify a suitable product.
Request Product SpecificationSpices sourced to your requirement
Share the variety, form, quantity, packaging and destination and our team will respond with the details.